I was in a bad mood today so I absolutely needed to bake something!
Few days agò I found out this amazing recipe from here and since then I could’t stop thinking about it.
but today, well…I didn’t had the ingridient home and I couldn’t wait to bake, so I readapt the recipe according to what I had into the fridge.
I made basic Nigella muffin recipe (it never dissapoint me)
Once I spooned into the prepared muffin cases, I add 1 tsp of wildberries jam directly on the top of each muffin.
Then I sprinkled on the topping which I made with:
1 oz melted butter, 4 tsp brown sugar, lemon zest.
Mix togheter and slowly add flour until it looks like crumble (use your finger).
Cook for 20 minutes at 390 F°
I was really satisfied 😉