My husband aunt, just came back from her vacation at the tuscan-emilian apennines. There are a lot of cows and sheep over there, free to stay open air and to eat just grass. As consequence they do have a lot … Continue reading
I was studying when I realized I had only 20 minutes to prepare lunch….
So I’ve made this risotto with broccoli which came out so tasty, healty and easy do to!
Here is the recipe:
first of all you have to bring some water to boil into a saucepan and put in some broccoli cut into lenght
in the mean while chop some shallots and put into a pan with just a little of extravirgin olive oil (1tbsp or so)…cook until the shallots are softened (I use to add a little of water so I can avoid to use too much oil)
now you can add the rice and pan-toast it… add some white wine and let it evaporate
ok, now you can add a little of the water where we were cooking the broccoli….once it evaporates, cover the rice with water as well as the broccoli …
ok, don’t touch it!! let just evaporate the water and when it’s almost done add 1 tbsp of turmeric , black and white pepper and some greated parmesan cheese…it will turn out so creamy…