I’ve made those cookies a couple of months agò, I just found out I made a Picture of them….but I didn’t remebered the recipe…luckly I wrote it down ( this never happens!) So I’m going to share it with you….because the only thing I remeber is that they were really tasty 😉
INGRIDIENTS and PROCEDURES:
Cream togheter:
3. 5 oz ( 100 gr) butter
3.5 oz (100 gr) brown sugar
1 egg
Then add to the cream:
4.5 oz flour
1 pinch of baking soda
3.8 oz (110 gr) of your favourite breakfast cereal
2 oz dark chocolate chunk
mix well, cover the dough with a plastic wrap and refrigerate for half hour.
Form dough into ball (you can help yourself with a icecream scoop)
Put the balls on a baking paper and press it with you hands….
cook on the oven at 356 F° (180 C°) for about 14 minutes.
