CENCI

Another traditional  carnival recipe!

it comes from my friend Marco’s mom….

Once you start eating one you can’t stop!….They were so delicious I asked him to make a pic and give me the recipe.

So…

16 oz Flour

3.5 oz caster sugar

1.8  fl oz milk

1.8 oz butter

1 tbs orange juice or limoncello

1 egg

vanilla

oil to fry

confectioner’s Sugar (Icing or powdered Sugar)

PROCEDURES

Put the flour in a large bowl and make an hole in the middle.

wisk egg and sugar and add to thr middle of the flour together with melted butter, milk, and vanilla.

knead until it turns out smooth.

roll out the dough (about 2 mm; 1/16″)

cut into unregular stripes.

fry and cover with icing sugar

ENJOY!!!

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