Hi everybody….it’s been a lot of time since I’ve write on the blog…
It is a very stressfull period, working really hard on exames and final dissertation.
Today it’s the first day back on cooking! I started with a sweet recipe….
I know it looks like a cup cake, but it’s not!
It’s the classic muffuin recipe I took from Nigella website, I knew I didn’t have to overmix ’cause it will cause a tough muffin with compact texture….but this time I mixed it even quickly then I used to….with a lot of lumps… and i have to say it came out heavenley…soooooo soft….it meleted in the mouth!!!!!
As frosting I melted 100 gr of dark orange chocolate with 25 gr of butter , 80 gr of cream cheese and 50 gr of icing sugar….so delicious!
Also I squezeed half orange and I’ve put the juice into the muffin dough…
The result is amazing!
The only thing that I don’t like is that the frosting is quite “wet” I mean that you are going to get dirty when you eat it, because it0s not dry….is that normal?