Another Carnival treat….

there are tounds of regional carnival recipe…most of them are deep fried…I don’t like frying….so I didn’t make it.

My Aunt Susy made those wonderful “castagnole” …she is such a great cook!

here is the recipes for you guys…


15 oz flour (oo type)

2.6 oz corn starch

4 oz butter

3.5 oz caster sugar

3 eggs

0.2 oz baking powder


Mix separately th dry and the wet ingridients.

Than mix togheter and knead until smooth

make it rest  for half hour

then form little ball from the dough and deep fry

cover with caster sugar


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