Italy meets France…on a crostino

Do you remember when I made pesto yesterday?

Well, it is one of my favourite food, so I left over a little amount to make this incredibly simple and delicious crostino.

All you need is bread, french goat cheese (chèvre) and pesto!

Slice the bread, put into the oven for a couple of minutes, take it out of the oven and spread pesto on it.

Add some cheese (not to much because it has a strong flavor)

Put int the oven again….1 minute…ready!!!

This is a great appetizer to delight your guests or a great anti-stress ….So good to eat while studing 😉


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