Ok, it’s not summer…. but here is so sunny and warm, it seems like I can smell summer already….
The best way to welcome the sun is preparing home made pesto…it sounds difficult but in truth is one of the easiest e most delicious thing you can prepare.
The good thing is that you can make a big amount of pesto and freeze it in little portions ( i use the yogurt container)
1.5 oz parmesan cheese (not grated)
6 tsb extra virgin olive oil
the tradition wants to make pesto using mortal and pestel (is that right in english?)
but let’s face the truth….we don’t have too much time ….
So I use an electric blender….it takes less then 1 minute to have homemade fresh pesto!!!
Put everything togheter…. and blend!
Don’t use too much garlic…actually I use only one tiny slice which I cut from the clove
There are many ways to eat pesto….today I went for pasta!